• Doing the Next Right Thing

On farm, there are no short cuts. We believe the best produce and meats come from nurture and mother nature. This is a process that cannot be rushed, and we take pride in humanely raising our animals and using organic and biodynamic principles to bring you the freshest products, every time.

The Farm

From our farm to your table, we lovingly produce fresh produce and meats on the Central Coast of California.

Heritage Pork

Our Kunekune pigs spend their days sleeping and eating their way through our farm pastures and orchards, giving back to the soil while helping to manage weeds and cover crop.

Pasture Raised Lamb

A mix of Suffolk and Dorset breeds, our sheep and lambs are pasture raised, and help to support our sustainable farming practices.

Free Range Eggs

Free range at its finest. Our flock comes in all colors, shapes, and sizes. We love waking up to fresh eggs and are grateful for the bounty that our ladies produce.

Our Family Farm

Built by Bill and Barbara Spencer, Windrose Farm is well known to chefs and farmers market patrons throughout California. Synonymous with high quality and land stewardship, Windrose Farm has created an agriculture oasis just outside Paso Robles. Passing on this legacy to the Welches, the farm continues to embrace the strong heritage of the land, while also growing to support new plantings, on-farm education and events that showcase how special and important small farms are to the communities they are a part of.